Updated: Aug 16, 2020
A Favorite Snack For Pizza Lovers
Make an amazing Italian pull-apart bread with Muddy Trail Jerky Co Pizza Italian Seasoning
What You'll Need
• Muddy Trail Jerky Co Pizza Italian Seasoning 1 tbsp.
• 1 Stick Unsalted Butter, Melted
• 2 Cans Biscuits
• Pepperoni, cooked sausage, mushrooms, peppers, or any pizza topping you like ( 1/2 cup)
• Shredder Cheddar or Mozzarella Cheese 1 cup
Open 2 cans biscuits and cut each biscuit into 3-4 pieces. In a large bowl combine 1 stick melted unsalted butter with 1 tbsp. Muddy Trail Pizza Italian Seasoning. Add cut biscuits to the bowl with the melted butter and seasoning and coat. Toss these into greased 9” pie plate. Fill one layer, sprinkle with cheese and sliced pepperoni or pizza toppings of choice. Repeat for the next layer until biscuits are gone. Bake @ 350 for 20-25 minutes or until the biscuits are fully cooked. If desired, place a small oven safe bowl in center to form a place for pizza sauce.
Add 3 tbsp seasoning to 1 1/2 lbs of ground meat (beef, turkey, chicken, or venison) 2 eggs, 1/2 cup bread crumbs, 1 tsp. salt, and if desired 1/2 cup parmesan cheese, and 1/2 cup water or milk or beef stock. Mix well and roll into meatballs. Bake in 400 degree oven for 20 minutes until cooked through. Add to your favorite sauce and serve with spaghetti. For Instapot: Set to Saute, add 1 tbsp. olive oil, add meatballs, and brown in batches. Cook according to directions for your instapot.