top of page
  • Muddy Trail Jerky Co.

Pizza Italian Seasoning Pull Apart Bread

Updated: Aug 16, 2020

A Favorite Snack For Pizza Lovers

Make an amazing Italian pull-apart bread with Muddy Trail Jerky Co Pizza Italian Seasoning

What You'll Need

• Muddy Trail Jerky Co Pizza Italian Seasoning 1 tbsp.

• 1 Stick Unsalted Butter, Melted

• 2 Cans Biscuits

• Pepperoni, cooked sausage, mushrooms, peppers, or any pizza topping you like ( 1/2 cup)

• Shredder Cheddar or Mozzarella Cheese 1 cup


Open 2 cans biscuits and cut each biscuit into 3-4 pieces. In a large bowl combine 1 stick melted unsalted butter with 1 tbsp. Muddy Trail Pizza Italian Seasoning. Add cut biscuits to the bowl with the melted butter and seasoning and coat. Toss these into greased 9” pie plate. Fill one layer, sprinkle with cheese and sliced pepperoni or pizza toppings of choice. Repeat for the next layer until biscuits are gone. Bake @ 350 for 20-25 minutes or until the biscuits are fully cooked. If desired, place a small oven safe bowl in center to form a place for pizza sauce.

Get Inspired

Add 3 tbsp seasoning to 1 1/2 lbs of ground meat (beef, turkey, chicken, or venison) 2 eggs, 1/2 cup bread crumbs, 1 tsp. salt, and if desired 1/2 cup parmesan cheese, and 1/2 cup water or milk or beef stock. Mix well and roll into meatballs. Bake in 400 degree oven for 20 minutes until cooked through. Add to your favorite sauce and serve with spaghetti. For Instapot: Set to Saute, add 1 tbsp. olive oil, add meatballs, and brown in batches. Cook according to directions for your instapot.

36 views0 comments

Recent Posts

See All

As simple as it sounds, ours is the traditional Green Bean Casserole I don't like mushrooms, so I use a cream of mushroom substitute seasoning I created. This year, we are going to brine our turkey.

It's Wednesday! I guess my Monday challenge is better late than not happening. 🤦 Today's recipe is for a quick and healthier snack option. Apple Pie "Salsa" with home made Cinnamon Chips... Ingredien

I'm challenging myself to post one new recipe each Monday in November. Today's Recipe: Mary's Chicken & Noodle Bake Ingredients: 1 1/2 lbs. chicken breast, thighs, or whatever you like 1/3 cup

bottom of page