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  • Mary Lussier

What's your Favorite Thanksgiving Dish?


As simple as it sounds, ours is the traditional Green Bean Casserole

I don't like mushrooms, so I use a cream of mushroom substitute seasoning I created.


This year, we are going to brine our turkey. If you've ever done it, I'd be curious to hear from you on it's out come and flavor. Is it really worth the extra effort?


Keep on the blog for my review on the turkey brine outcome🦃

Happy Thanksgiving!


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