Mary LussierAs simple as it sounds, ours is the traditional Green Bean Casserole
I don't like mushrooms, so I use a cream of mushroom substitute seasoning I created.
This year, we are going to brine our turkey. If you've ever done it, I'd be curious to hear from you on it's out come and flavor. Is it really worth the extra effort?
Keep on the blog for my review on the turkey brine outcome🦃
Happy Thanksgiving!
It's Wednesday! I guess my Monday challenge is better late than not happening. 🤦 Today's recipe is for a quick and healthier snack option. Apple Pie "Salsa" with home made Cinnamon Chips... Ingredien
I'm challenging myself to post one new recipe each Monday in November. Today's Recipe: Mary's Chicken & Noodle Bake Ingredients: 1 1/2 lbs. chicken breast, thighs, or whatever you like 1/3 cup
This weekend brings cooler fall weather and a perfect time to take the family out for apple picking and possibly grab a few pumpkins for decorating. The fall cooler weather brings thoughts of hot choc
