Cow Tippin' Rub
To Use: Coat beef with a drizzle of oil, sprinkle lightly with seasoning and rub into meat. Let stand at room temp 20-30 minutes, rest or overnight in fridge. Grill on Medium heat until cooked to your liking. Best on beef, but heck, try it on anything! A little spice, a little heat... BIG flavor.
Brown sugar, salt, paprika, mustard, garlic onion, ginger, cinnamon, butter powder, parsley, cayenne, pepper flakes, spices