Hickory Dry Rub

To Use: Rub liberally on chicken, pork, steaks, seafood or venison.  Let rest for 20-30 minutes in fridge, and grill until desired doneness. 

  • Ingredients

    Hickory seasoning, garlic powder, chili powder, paprika, salt, pepper, seasonings, spices

    Gluten Free

    Weight: 28g


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