Mulling Spice for Cider & Wine
Directions: Place 3 tbsp. seasoning into enclosed tea bag, steep in crock-pot or on the stove top with 1/2 gallon to 2 gallons (max) apple cider or red wine. Serve warm.
Ingredients: cinnamon sticks, allspice berries, cardamom pods, star anise, nutmeg, ginger, orange peel/slices, cloves, vanilla powder