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Mulling Spice for Cider & Wine

Directions:  Place 3 tbsp. seasoning into enclosed tea bag, steep in crock-pot or on the stove top with 1/2 gallon to 2 gallons (max) apple cider or red wine. Serve warm.

  • Ingredients

    Ingredients:  cinnamon sticks, allspice berries, cardamom pods, star anise, nutmeg, ginger, orange peel/slices, cloves, vanilla powder

    Weight: 40gm

    Gluten Free

$5.00Price
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