To Use: Coat chicken/turkey with olive oil, rub seasoning liberally under skin and on top of skin, let rest 30 minutes or overnight prior to cooking to allow flavors to meld. You can also add 2-3 tbsp. to 16 oz. bread cubes for delicious stuffing!
Add to any poultry soup or stew for a warm rustic flavor.
Sage, thyme, rosemary, pepper, marjoram, parsley, oregano, nutmeg