Spicy BBQ Rub

To Use: Rub liberally on chicken, pork, steaks, venison. Let sit for 20-30 minutes and grill over indirect heat until almost done. Grill last 5 minutes directly over heat on each side for grill marks and added flavor.

  • Ingredients

    Hickory seasoning ( dextrose, chili, tomato powder,salt, spice, garlic, soy sauce powder, hickory spice) smoke powder, cumin, onion, sugar, paprika, chipotle, red pepper, ginger, cayenne, seasonings, and spices.

    Allergens: Soy & Wheat

    Weight: 28g


© 2023 by NORTHPOLE. Proudly created with Wix.com

  • White Facebook Icon
  • White Instagram Icon