Sriracha Fans! Here you go. Tender beef sliced and marinated in a traditional and authentic Sriracha sauce for a minimum of 48 hours. Just prior to going into the dehydrator, we hit it with another shot of straight Sriracha sauce. This dehydrates into a flavorful almost powder on the strips of beef. A little heat and a lot of flavor. We give this one 2 out of 4 peppers on our spiciness scale!
Sriracha Beef Jerky
3.6 oz. bag
Sriracha Flavor Little bit of heat and lots of flavor.
Contains: gluten, soy, wheat
Beef,Worcestershire sauce [distilled white vinegar,water,molasses,high fructose corn syrup,salt,soy sauce (water,salt,hydrolyzed soy protein,corn syrup,caramel coloring)natural flavoring, caramel coloring, anchovies, polysorbate 80,soy,flour,garlic extract] Sriracha sauce [chili,vinegar,salt, garlic,distilled vinegar,potassium sorbate,sodium bisulfite as preservatives, xanthan gum] soy sauce, liquid smoke (water,natural smoke flavor, vinegar,molasses,caramel color) spices, cure [salt, sugar,sodium nitrite (0.85%) brown sugar, caramel color]