We are looking to start offering some cooking classes in Mid-April. We are thinking of offering 1 of 2 types.
Basics of cooking. Making Homemade Good Food. Pasta & 3-4 sauces. Comfort Foods: Mac & Cheese, Shepherd's Pie, Meatballs, Etc.
Class Type 2:
Once a month type cooking.
We will make 3-4 meals for a family of 2-6 each class. You will be able to take them home and save for dinner or freeze for a future dinner. Pricing and servings will be dependent on the meal and the number of servings. We are thinking of a theme for each week. Possibilities: Could be Mexican Specialties one week, or Italian Goodies. Comfort Foods.
If you are reading this, reach out and let us know your thoughts.
Thanks so much.
How would you feel about having 4-5 meals planned, ready to cook, grill or share every week with your family? Check out our cooking classes coming soon.
Learn to prepare, assemble, cook delicious & simple meals with us. Weekly, Monthly, Occassionally.
We will be able to help with planning and making the meals. Most can be diet specific.
Pricing and packages are in the planning stages. Keep looking for more details coming soon.
Looking for a unique customized gift for your next reunion, corporate event, wedding, or other special occasions? Look no further, you've found it!
We offer a wide variety of jerky, spices, gift sets, and more. All customizable with your event info, names, dates, etc. We can even match your event theme or colors on the label!
Just call us at 518-531-4551 or email us at email@example.com
We will gladly provide you options and pricing for your event
Snack Stix: $10.00/lb
Hot Dogs: $8.00/lb
Sausage Links: $6.00/lb
Sausage bulk/patties: $5.00/lb
Summer Sausage: $6.00/lb
Corned or Pastrami'd: $6.00/lb
We can turn your game into fabulous jerky, snack sticks, summer sausage, hot dogs, sausage, & more. We offer natural & collagen casings for our hot dogs. Ingredients are fresh without adding MSG or fillers. We can add a huge variety of ingredients for customizing your order: Cheese, ( 5 flavors), habanero peppers, jalapenos, chipotles. Fresh onion or garlic. Dried fruit; blueberries/apple, Maple sugar or syrup, brown sugar, or anything you like. The possibilities are endless! The product is vacuum-sealed, labeled, and is ONLY your venison! Price is determined by the finished weight of the product you choose. For example: If you bring us 10 lbs, of venison; this should yield about 2.5-3 lbs. of jerky.
Want to make your own? We also have prepared packages of seasonings for snack sticks, sausage, summer sausage, cure, casings & more. These are pre-measured for 5 & 10 lb. batches of your choice.
We do NOT cut up or clean your meat. If meat is not properly cleaned, there will be a $2.00 per pound charge added for prepping your meat for processing. You must call ahead to confirm availability and turnaround time. December and August are very limited months for processing.
We strive to give you the best-finished product possible. So, please remember garbage in = garbage out. If you bring us poor quality scrap meat, your finished product will reflect that.
Let us help you celebrate your special day or event. Weddings, Family Reunions, or and other event. We can customize a label with your logo or names, special date and place that on any of our products. Jerky, Seasonings, Dips. You name it, we can take care of your needs. Look at some of the work we have done.
This label was created for a customer that wanted this photo on bags of Jerky for an event. The customer sent us the picture and we took it from there.
This label was created for a Wedding Gift Basket that went on our Pancake Mix! These were put in baskets along with local maple syrup and other items.
This label I created for our Family Reunion. I update it annually and place it on a Jar of our Seasoning for all the family to help themselves. It is always a favorite and many look forward to getting their jar of seasoning. It's fun, useable, and not something to throw out later! What do you do with all the little wedding favors? Try something cool like a seasoning.