Ingredients:
1 pound of haddock
Panko Breadcrumbs (unseasoned)
1 stick of butter
2 tbsp. lemon juice
1 c. of shredded Parmesan cheese
Garlic Lover's Dip and Seasoning
5-Onion Dip and Seasoning
Preparation:
(preheat over to 350 degrees)
Lightly spray an oblong baking dish with cooking spray. Place haddock in the dish and set aside.
Microwave 3 tbsp. of butter in a small bowl until melted then mix in 2 tsp. of Garlic Lover's Seasoning. Add in the lemon juice. Pour over the fish.
For bread crumb topping: Melt another 2 tblsp. of butter and add to 1 c. of breadcrumbs. Mix in 2 tsp. of the 5-Onion seasoning and the 1 c. of shredded Parmesan. Sprinkle over the fish. Bake for 20 minutes until fish is flaky.
Tips: a perfect side dish is risotto or creamy mashed potatoes. (Add a dash of Garlic Lover's Dip and 5-Onion to your whipped potatoes.)
