Mix 1 tbsp. of mix into 1/2 c. of olive oil along with 2 tbsp. of vinegar and 1 tbsp. of water. Whisk together and add chicken or vegetables to marinate. Grill or bake.
This seasoning and rub is also great on fish, mixed vegetables, and potatoes.
The entree pictured above is lemon and pepper grilled chicken over greens and a lemon herb couscous.
For a vegetarian option: cut up slices of zucchini summer squash, onion, carrots, peppers, asparagus, or any of your favorite vegetables with some olive oil and 1 tbsp. of lemon and pepper seasoning.