Jalapeno Popper Dip Mix

cheddar cheese powder (milk,  cheese cultures, enzymes, salt); whey, sundlower oil, whey protein concentrate, lactose, maltodextrin, salt, blue cheese (milk, cheese cultures, enzymes, salt,) sodium phosphate, citric acid, lactic acid) dried jalapenos, bacon (cured pork with water, salt, sugar, sodium erythorbate, sodium nitrited, may also contain smoke flavor, dextrose, brown sugar,  sodium phosphate, potassium choloride, sodium diacetate, flavoring, honey) garlic, onion, salt, minced onion, chipotle powder, smoked paprika, chives.

CONTAINS;  MILK

For an OVER THE TOP Jalapeno Popper Appetizer

Additional Ingredients needed:

• 8-10 jalapenos
• cream cheese
• sour cream
• bacon 4-5 slices cut in half
• 1 cup shredded cheese of choice

Preheat oven to 375.  Wash & Cut jalapenos in half, remove seeds and stem.  Set aside on baking sheet.    Mix contents of seasoning package with 8oz. package cream cheese, 1/2 cup sour cream, and 1-2 tbsp. milk.  Mix well.  Scoop cheese mixture into each of the jalapeno halves.  Wrap each jalapeno with 1/2 slice of bacon with the ends tucked under the jalapeno.  Bake for 15 minutes, top with shredded cheddar and bake another 5-10 minutes until bacon is cooked and cheese is melted and lightly browned.  Cool 5 minutes and enjoy.  

Hot Jalapeno Popper Dip:

Additional Ingredients needed:

• 8 oz. cream cheese
• 4 oz. sour cream
• 4-6 oz cheddar cheese, shredded
• 2 oz bacon, cooked, crumbled
• 1 tbsp sliced scallions or chives
• Choice of dipping base... pita chips, tortillas, etc

Preheat oven to 375-400 degrees.  In a large bowl, place cream cheese, sour cream, cheddar cheese and mix with electric mixer until combined.  Place in oven safe dish and bake for 20 minutes.  Remove, tip with a sprinkle of cheese, bacon, and scallions/chives.  Let set for 5-10 minutes and serve hot.