Search
  • Mary Lussier

Meal Prep Solutions

Marinating Kits for Meat and Vegetables


We have put our most popular seasonings in a heavy duty zip top bag along with some olive oil.

Just add up to 2 lbs. of meat, chicken, fish or vegetables. Marinate from 1 hour up to 48 hours depending on the item in the bag! Let's not marinate potatoes for that long! Eww.

Mix well, refrigerate until ready to cook. Below is our Firehouse Chicken BBQ Seasoning we used on some chicken strips, put on kabobs and grilled! Oh my. Yummy



22 views0 comments

Recent Posts

See All

What's your Favorite Thanksgiving Dish?

As simple as it sounds, ours is the traditional Green Bean Casserole I don't like mushrooms, so I use a cream of mushroom substitute seasoning I created. This year, we are going to brine our turkey.

November Recipe Challenge

It's Wednesday! I guess my Monday challenge is better late than not happening. 🤦 Today's recipe is for a quick and healthier snack option. Apple Pie "Salsa" with home made Cinnamon Chips... Ingredien

November Challenge

I'm challenging myself to post one new recipe each Monday in November. Today's Recipe: Mary's Chicken & Noodle Bake Ingredients: 1 1/2 lbs. chicken breast, thighs, or whatever you like 1/3 cup

©2020 by Muddy Trail Jerky Co.

0