How It All Started
In 2007, we were heading out on a family camping trip to Baxter State Park in Maine. As we were planning for the trip, I was asked to plan and purchase the meals/food for the week. I purchased food for 10 people for 7 days of hiking, canoeing, & kayaking. I purchased $90.00 worth of jerky thinking the guys would like that for hiking. Knowing my husband was diabetic, I wanted to ensure he had good, healthy choices that included protein. As we were packing that evening, I asked him where all the jerky was, and he stated that he ate it all! One week later on our drive home, I asked him to stop at the store so I could pick up some supplies to make our own jerky. Now, we are enjoying our 8th year of our jerky business, have added a huge line of seasonings and dips, baking mixes, pickled items and are loving everything we are doing!
The absolute BEST Apple Crisp Mix we have ever had. It’s my husband’s favorite dessert and hard to find one he likes. We found it at Saratoga Apple Orchard. Just ordered 6 bags!
That should last us a month or so I hope!
~ Suzanne J. Pennsylvania ~